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FEATURED SOUP

Pho Bo
/fuh baw/
Vietnamese beef noodle soup
The first time I had to describe pho to a friend, I said “It’s just noodles and soup!” A simple explanation, but much more complex in flavor, and most likely the gateway to all foods Vietnamese. Learn how to make a weeknight version of pho in your Instant Pot.

Caramel Chicken with Pineapple & Cashew

Caramel Chicken with Pineapple and CashewSERVINGS: 4 | COOK TIME: 30 Minutes Marinade: 1½ lb Chicken thighs, boneless, sliced into ½" slices 1½ tbsp Fish sauce ½ tbsp Brown sugar ½ tsp Black pepper   Ingredients for sauce and chicken: ½ cup Pineapple juice ⅓ cup...

Chao Ga

  Chao Ga /chow gah/ Chicken Rice Porridge or Congee (Instant Pot Edition)SERVINGS: 4-5 | COOK TIME: 1 HOUR Ingredients: 2 lbs Pork bones (ham hocks or neck) 1 lb Beef shank ½ Pineapple, speared ½ lrg Yellow onion, charred 4 oz Ginger, charred 5-6 Lemongrass...

Bun Bo Hue

  Bun Bo Hue /boon baw hweh/ Spicy beef noodle soup (Instant Pot Edition)SERVINGS: 4-5 | COOK TIME: 1.5 HOURS Ingredients for broth: 2 lbs Pork bones (ham hocks or neck) 1 lb Beef shank ½ Pineapple, speared ½ lrg Yellow onion, charred 4 oz Ginger, charred 5-6...

“Vietnam.
It grabs you and doesn’t let you go.

Once you love it, you love it forever.”

Anthony Bourdain

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